By the year two thousand and fifty, there’s gonna be more plastic in the ocean than fish. And we’re seeing now increasing levels of plastic, microplastics, nanoplastics present in human endocrine systems, digestive systems, productive systems. I think it’s an understated issue because the growth curve of plastics getting into our oceans and waterways is only ever increasing. As the world grows, supply chains increase. So we are very aggressively pursuing this, not just from an ecologically advantageous perspective, but also from a human health perspective. What can we do to bring innovations to market that begin to reduce and move that needle in the right direction? And a lot of the use cases that I’ll talk about do exactly that. For example, we’re working in dish and laundry, where you’d bring in all natural solution. We have companies very interested in moving from any plastics derived content towards all natural solutions to eliminate or reduce plastics. We have agricultural opportunities where plastics are heavily proliferated in fertilizers or pesticides or herbicides. We see huge opportunities there. We also have opportunities in the food segment.